Valuable insight from various restaurant industry leaders on how to manage your finances for the foreseeable future. Watch the full roundtable at @9-restaurant-roundtable/
HOSTS:
TONY PENN
As the owner of Penn Restaurant Group, Tony Penn has been a leading figure in hospitality for three decades – whether for Food Network titan Chef Aaron Sanchez, for venture-backed chains prepping for a national rollout, to helping single-unit owner/operators restore their labor of love to a highly profitable operation.
Known for being behind numerous distinctive food and beverage experiences in multiple genres, Tony has an exceptional record accelerating growth, enhancing operating efficiency and delivering immediate and tangible results in corporate, entrepreneurial and franchise environments.
LINDSAY AYERS
Known as “The Employer Lawyer,” Lindsay’s legal practice focuses on counseling, advising and defending California businesses in labor, employment, and general business matters — with a specialty in representing those in the hospitality and restaurant industry.
As an experienced employment law litigator, Lindsay is passionate about providing her clients with the education and tools they need to be successful and competitive in the hospitality industry. She has combined her love of food and the industry’s unique ability to bring people together, with her drive to find creative ways to assure her clients can comply with the law and be profitable.
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