This week, Sam Edwards III and Keith Roberts discuss the differences between Virginia Ham and Country Ham, how to properly slice country ham, and the details on brine-curing. edwardsvaham.com
Cured Meat Q&A #3: Virginia Ham, Slicing, and Brine-Curing
This week, Sam Edwards III and Keith Roberts discuss the differences between Virginia Ham and Country Ham, how to properly slice country ham, and the details on brine-curing. edwardsvaham.com
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