Marinated long beans, sour and crisp, it can be stored for a long time|腌豆角，酸爽可口，易保存【乡野莲姐】

Sour long beans, because it is easy to make, taste sour and crispy, it can be preserved for a long time, so loved by rural people. It's the long bean season, I harvested a lot of long beans. It's a good time to make sour long beans.
I marinated the long beans two days ago, today I used it to make two dishes.
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酸豆角，因为它制作简单，口感酸爽，并且可以长时间保存，所以深受农村人喜爱。现在正值豆角旺季，家里两个菜园的豆角疯长。正是制作酸豆角的好时机。
前两天腌制的酸豆角，今天用来做了两道菜，酸豆角肉末和凉拌酸豆角，味道酸爽过瘾。
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酸豆角，因為它制作簡單，口感酸爽，並且可以長時間保存，所以深受農村人喜愛。現在正值豆角旺季，家裏兩個菜園的豆角瘋長。正是制作酸豆角的好時機。
前兩天腌制的酸豆角，今天用來做了兩道菜，酸豆角肉末和涼拌酸豆角，味道酸爽過癮。

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#腌豆角
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