Expert Level Sushi Rice | The Most Difficult Rice To Make

The most important part of sushi is not the fish but the rice. This is how to make the perfect sushi rice.

Sushi vinegar recipe:

Recipe
For cooking: 10parts uncooked rice to 9parts water
-Dry rice, 10min - soak rice 10min - high heat 10min - simmer 10min - rest 10min
For mixing vinegar into rice: 3parts uncooked rice to 1part sushi vinegar
-Vinegar must be mixed in while the rice is still hot!!

Sushi Oke
Short grain rice Koshihikari
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